SoapZone Community Message Board

Subject:	A Consolidated Recipe Post!
From:	Sula
Date:	Thu, 15-Oct-2009 2:53:04 PM PDT [archiveable]
Where:	SoapZone Community Message Board

With so many recipes being thrown around, I thought we needed a good place where we can put all our recipes. (And on other site I'm on, when someone else did this it got interesting replies.) And I think it'd be interesting to see how SZ'ers make various meals. I'll start us off by putting out some dishes in the replies, and include my own recipes, and people can feel free to include their own!

Sula

228 replies, 6 views

Thanks for doing this. My recipe post from earlier today is lost! EOM - Lizziesmom - 15-Oct-2009 5:15 PM
- You're welcome! I've gotten so many great recipes! EOM - Sula - 15-Oct-2009 5:34 PM
  - Here's a link to Kati's Healthy Cheap Recipe Post from 9/29 - ladydayHeedThMessngr - 15-Oct-2009 6:14 PM
    - Thanks! I shouldn't be complaining that there's nothing to eat for awhile! EOM - Sula - 15-Oct-2009 6:50 PM
      - LOL! Same here. EOM - Lizziesmom - 16-Oct-2009 5:04 AM
Conventional vs. Convection oven? EOM - Sula - 15-Oct-2009 4:07 PM
- Nothing better than cookies fresh out of a convection oven! - LauraLee - 15-Oct-2009 8:00 PM
- Okay, technically not a recipe, but it is recipe-related. - Sula - 15-Oct-2009 4:09 PM
  - I was able to use one once, and I was impressed! I think it does a better job. EOM - Christy_Loves_Pandas - 15-Oct-2009 4:48 PM
  - I've cooked with them before, they are superior. EOM - SufferSonnySuffer - 15-Oct-2009 4:24 PM
Lemon Curd and Shrimp Mold. - Nana - 15-Oct-2009 4:04 PM
- What is shrimp mold? EOM - TimeToScrubIn - 15-Oct-2009 4:05 PM
Chocolate chip cookies. EOM - Sula - 15-Oct-2009 3:41 PM
- How about all desserts? Can I post a few desserts in this one? - ladydayHeedThMessngr - 15-Oct-2009 6:22 PM
  - The more desserts, the merrier! EOM - Sula - 15-Oct-2009 6:50 PM
  - Your Russian Tea Strips sound amazing!!! :) - JaggedNoodles - 15-Oct-2009 6:39 PM
    - Ohhhhh I love Thanksgiving! I wish we had more people - ladydayHeedThMessngr - 15-Oct-2009 6:50 PM
      - I'm a fan of savory cooking...but my kids love to bake... - JaggedNoodles - 15-Oct-2009 7:24 PM
        
        My girls (16 & 19) still ask to make them every year. EOM - ladydayHeedThMessngr - 15-Oct-2009 7:25 PM
      - This years bird will be cooked with the ... drum roll please ... - JaggedNoodles - 15-Oct-2009 7:00 PM
        
        Ohhhh that looks awesome! Yeah I always wish for a second kitchen - ladydayHeedThMessngr - 15-Oct-2009 7:23 PM
- Everyone loves these when I make them: - Kristina - 15-Oct-2009 4:49 PM
- I use this recipe, without the M&M's: - SufferSonnySuffer - 15-Oct-2009 3:51 PM
- oatmeal chocolate chip cookies - aubrey - 15-Oct-2009 3:50 PM
- I use the recipe on the Saco Chocolate Chunks bag - Kris - 15-Oct-2009 3:49 PM
- Entenmann's. ;-) - Sherri - 15-Oct-2009 3:42 PM
  - I've never even heard of Entemann's! EOM - Helene - 15-Oct-2009 10:05 PM
  - I love the soft batch brand of chocolate chip cookes. They are so good! EOM - KellyC - 15-Oct-2009 3:49 PM
  - Best answer yet! EOM - fee93 - 15-Oct-2009 3:48 PM
  - I haven't had Entenmann's cookies for awhile. They are good, though! EOM - Sula - 15-Oct-2009 3:45 PM
- I rarely make them, but I usually just use the Tollhouse recipe on the bag. EOM - Sula - 15-Oct-2009 3:42 PM
  - Same here, but I use Crisco instead of butter. Cookies are fluffier that way EOM - sixcents - 15-Oct-2009 3:45 PM
    - I've heard that too, but I've never tried it. EOM - Sula - 15-Oct-2009 3:46 PM
  - That is what I do as well, I sometimes add peanut butter to the mix though, - KellyC - 15-Oct-2009 3:43 PM
Speaking of roux: how do you guys prep yours? - SufferSonnySuffer - 15-Oct-2009 3:40 PM
- I leave that to my BIL or a friend who does it really well. - ladydayHeedThMessngr - 15-Oct-2009 6:11 PM
- This whisk makes it really easy to avoid lumps - sixcents - 15-Oct-2009 4:21 PM
- Equal amounts of butter and flour, stir frequently to prevent - Kris - 15-Oct-2009 3:52 PM
  - I don't think I've ever seen a wooden whisk. How is it different than wire? EOM - Sula - 15-Oct-2009 3:53 PM
    - I just think it works better on the pan. And doesn't scratch the nonstick ones! - Kris - 15-Oct-2009 3:59 PM
      - I do tend to scratch some pans. The wooden whisk looks cool. EOM - Sula - 15-Oct-2009 4:00 PM
- I melt the butter, then add the flour and stir it together for about a - KellyC - 15-Oct-2009 3:40 PM
  - That's what my Mom does too, but whenever I've tried to it - SufferSonnySuffer - 15-Oct-2009 3:42 PM
    - What is the slurry method, please? I suck at gravy. EOM - ladydayHeedThMessngr - 15-Oct-2009 10:08 PM
    - Maybe your heat is too high? - SDL - 15-Oct-2009 4:43 PM
    - I LOVE Alton Brown!!! EOM - KellyC - 15-Oct-2009 3:42 PM
  - Me too. Sifting the flour helps. EOM - Sula - 15-Oct-2009 3:41 PM
Macaroni and cheese. EOM - Sula - 15-Oct-2009 3:32 PM
- I make a simple recipe. The main thing is to not over cook the macaroni - BamaJan - 15-Oct-2009 5:29 PM
- Question about the baked recipes. Is the macaroni - BamaJan - 15-Oct-2009 5:26 PM
  - I just undercook it a bit, and it finishes cooking in the oven. I do it a - KellyC - 15-Oct-2009 6:07 PM
- Mine... - Lila - 15-Oct-2009 4:05 PM
  - Tomato soup? EOM - Sula - 15-Oct-2009 4:18 PM
    - yes, campbell's... - Lila - 15-Oct-2009 4:20 PM
      - This may be a dumb question, but does the soup change the color? EOM - Sula - 15-Oct-2009 4:21 PM
        
        no... - Lila - 15-Oct-2009 4:23 PM
  - Can I come over for dinner one day? This sounds amazing! - fee93 - 15-Oct-2009 4:11 PM
    - it is amazing! - Lila - 15-Oct-2009 4:15 PM
      - I re-read the recipe and it's not really that bad. - fee93 - 15-Oct-2009 5:41 PM
- minx has a yummy baked mac and cheese recipe - aubrey - 15-Oct-2009 3:43 PM
  - I won't share mine, either :) - SufferSonnySuffer - 15-Oct-2009 3:47 PM
    - well obviously you should make it tomorrow - aubrey - 15-Oct-2009 3:51 PM
  - <gasp> minx needs to share with us!!! EOM - KellyC - 15-Oct-2009 3:46 PM
    - i know!!! EOM - aubrey - 15-Oct-2009 3:52 PM
- I make some at Christmas that everyone LOVES - Kris - 15-Oct-2009 3:37 PM
- I don't know if I would call mine homemade, but I take cooked - KellyC - 15-Oct-2009 3:37 PM
  - Okay...Why the tomatoes? EOM - Sula - 15-Oct-2009 3:38 PM
    - Just something my mom always did, so I do it. I don't know how - KellyC - 15-Oct-2009 3:38 PM
      - Our Mothers must have been friends. :) - JaggedNoodles - 15-Oct-2009 6:09 PM
- I make two kinds: baked and stovetop. - SufferSonnySuffer - 15-Oct-2009 3:35 PM
- At least in the African American community, this is a big one. - Sula - 15-Oct-2009 3:34 PM
  - We use extra sharp cheddar and lots of herbs and spices. EOM - Atalanta - 15-Oct-2009 9:11 PM
  - Sadly, the best m&c ever? Stouffers. It is unbeatable. - SDL - 15-Oct-2009 4:41 PM
    - I agree. But I like Amy's brand too. EOM - meira - 15-Oct-2009 5:47 PM
    - Very true. Theirs is fabulous. - Kris - 15-Oct-2009 4:56 PM
      - Yes, it does taste better from the oven! And sadly, it - SDL - 15-Oct-2009 5:04 PM
    - Stouffers makes a GREAT mac & cheese. I think it's the cheese sauce. EOM - Sula - 15-Oct-2009 4:46 PM
  - THE BEST macaroni and cheese I've ever made was - LuvMyGermanShepherds - 15-Oct-2009 3:58 PM
  - I use a combo of cheeses, but the bulk of the cheese is - sixcents - 15-Oct-2009 3:45 PM
    - Don't you find that the mozz is too watery and stringy for baked mac? - SufferSonnySuffer - 15-Oct-2009 3:49 PM
      - I usually just add a little of everything but the extra sharp cheddar - sixcents - 15-Oct-2009 3:51 PM
  - I use velveeta and cheddar. But the cheddar just goes in the pan with the - TimeToScrubIn - 15-Oct-2009 3:37 PM
Porkchops. EOM - Sula - 15-Oct-2009 3:30 PM
- This is my specialty. Reason my husband married me. - Lei - 15-Oct-2009 4:23 PM
  - Okay, this is a recipe I'm definitely trying! EOM - Sula - 15-Oct-2009 4:29 PM
    - Satisfaction guaranteed! :) EOM - Lei - 15-Oct-2009 5:07 PM
- I stuff mine. 1" thick bone-in chops. Cut a pocket in them - sixcents - 15-Oct-2009 4:15 PM
  - You stuff them with literal stuffing, of something else? EOM - Sula - 15-Oct-2009 4:19 PM
- I fry mine.. - Lisa - 15-Oct-2009 3:58 PM
- If it is winter I just use shake n bake. In the summer I grill them a couple - KellyC - 15-Oct-2009 3:35 PM
  - I've never had Chiavetta's pork chop marinade. Only the chicken. EOM - Sula - 15-Oct-2009 3:39 PM
    - You can use the Chiavetta's for any meat. I prefer it with chicken - sixcents - 15-Oct-2009 3:43 PM
      - Oooh. I never thought about that!!! I am going to try that! EOM - KellyC - 15-Oct-2009 3:45 PM
        
        Be careful with mushrooms. They taste great, but soak up the - sixcents - 15-Oct-2009 3:48 PM
        
        I hate mushrooms, but thanks for the advice!!! EOM - KellyC - 15-Oct-2009 3:49 PM
    - Oh I just use the chicken marinade. It seems to work well for it. EOM - KellyC - 15-Oct-2009 3:42 PM
- I make the world's most boring porkchops. - Sula - 15-Oct-2009 3:31 PM
- Don't eat pork and never cooked it. EOM - Justbeingme7KG - 15-Oct-2009 3:30 PM
Salmon (or any other fish). EOM - Sula - 15-Oct-2009 3:12 PM
- Maple Salmon... - Helene - 15-Oct-2009 9:57 PM
- I just put some salt on it and pan sear it. - Lauren - 15-Oct-2009 3:40 PM
- I love catfish. Pan-fried with grits on the side! - Kris - 15-Oct-2009 3:31 PM
- tilapia with garlic butter - aubrey - 15-Oct-2009 3:17 PM
  - Tilapia is a great fish too. I have a recipe somewhere for tilapia w/ - Sula - 15-Oct-2009 3:19 PM
- Fish is pretty easy, right? - Sula - 15-Oct-2009 3:15 PM
meatloaf - aubrey - 15-Oct-2009 3:10 PM
- Here is mine... - Lisa - 15-Oct-2009 3:54 PM
  - I think that yours if the first I've seen with cheese. I might try it! EOM - Sula - 15-Oct-2009 3:59 PM
- My meatloaf.... - KellyC - 15-Oct-2009 3:17 PM
  - yumm! EOM - aubrey - 15-Oct-2009 3:22 PM
  - You top yours with ketchup. Interesting! EOM - Sula - 15-Oct-2009 3:19 PM
    - Just like my mom always did!! :) EOM - KellyC - 15-Oct-2009 3:21 PM
- This is how I make mine... - victorydawn - 15-Oct-2009 3:14 PM
  - This seems easy enough! EOM - Sula - 15-Oct-2009 3:20 PM
  - i've never heard of using tomato soup - aubrey - 15-Oct-2009 3:18 PM
    - My Mom always used tomato soup with meatloaf. - JaggedNoodles - 15-Oct-2009 9:10 PM
    - Yeah, that was a new one for me too, but it comes out great. EOM - victorydawn - 15-Oct-2009 3:23 PM
  - This sounds yummy! I am going to try this recipe next time I make - KellyC - 15-Oct-2009 3:18 PM
    - It's delicious. I've tried several different ways and this is my favorite. EOM - victorydawn - 15-Oct-2009 3:22 PM
- My meatloaf: ground beef, an egg, bread crumbs, ketchup plus - Sherri - 15-Oct-2009 3:12 PM
  - If meatloaf is this easy, why don't I make it more? EOM - Sula - 15-Oct-2009 3:21 PM
    - I hadn't eaten it for years, until I started making it for my son. It seems - Sherri - 15-Oct-2009 3:24 PM
  - that seems much less intimidating than i thought meatloaf was! :) EOM - aubrey - 15-Oct-2009 3:14 PM
    - If I can make something, anyone can. ;) - Sherri - 15-Oct-2009 3:15 PM
- Thank you! So could I! EOM - Sula - 15-Oct-2009 3:10 PM
Waffles. EOM - Sula - 15-Oct-2009 3:10 PM
- box, just put it in the toaster. EOM - Justbeingme7KG - 15-Oct-2009 3:20 PM
- Again, from a box. EOM - Sula - 15-Oct-2009 3:10 PM
Scrambled eggs! EOM - Sula - 15-Oct-2009 3:07 PM
- Basic recipe: Eggs, Cream of Tarter, shredded cheese - BamaJan - 15-Oct-2009 5:36 PM
- I just had some this morning - Kris - 15-Oct-2009 3:35 PM
  - You spray with Pam once the eggs are in the pan? EOM - Sula - 15-Oct-2009 3:40 PM
    - No, the pan is sprayed while heating. EOM - Kris - 15-Oct-2009 3:54 PM
      - Oh, I misread it! :) EOM - Sula - 15-Oct-2009 3:55 PM
- Whisk together however many eggs are needed. Grate a whole - SufferSonnySuffer - 15-Oct-2009 3:27 PM
- I take a couple eggs a few tbsp of water and mix them together. I take a little - KellyC - 15-Oct-2009 3:21 PM
  - Why do you add water to it? my cousin add milk to his. EOM - Justbeingme7KG - 15-Oct-2009 3:23 PM
    - I think they are fluffier with water. I used to use milk, but tried it with - KellyC - 15-Oct-2009 3:27 PM
      - I'll try that to see how it comes out, tried it with the mike and didn't like it - Justbeingme7KG - 15-Oct-2009 3:34 PM
- salt, onion, slices of chicken, seasoning, spicy green peppers, put together - Justbeingme7KG - 15-Oct-2009 3:15 PM
  - Wow! Chicken in your eggs? Add rice and you have chicken fried rice! EOM - Sula - 15-Oct-2009 3:15 PM
    - lol, my Mom does add white cook rice in her's, I hate it but she loves it. EOM - Justbeingme7KG - 15-Oct-2009 3:19 PM
- My specialty. - sixcents - 15-Oct-2009 3:14 PM
  - Eggs with hotsauce are delicious. EOM - LittleDevil - 15-Oct-2009 3:45 PM
    - Especially when it is Franks Red Hot! EOM - sixcents - 15-Oct-2009 3:50 PM
      - I put that **** on everything EOM - Kris - 15-Oct-2009 4:50 PM
      - Yes! Mac and Cheese is good w/ hotsauce too. EOM - LittleDevil - 15-Oct-2009 4:02 PM
  - I HATE wet eggs. :) EOM - Sula - 15-Oct-2009 3:17 PM
    - The aren't wet when you eat them. They continue to cook when - sixcents - 15-Oct-2009 3:22 PM
    - Me too, if it aint really cook, I can't eat it. EOM - Justbeingme7KG - 15-Oct-2009 3:20 PM
- I just scramble the eggs & fry. Sometimes I add cheddar cheese or a veggie to - Sherri - 15-Oct-2009 3:10 PM
- I hate eggs, so I don't eat/cook them at all. - Sula - 15-Oct-2009 3:09 PM
French toast. EOM - Sula - 15-Oct-2009 3:05 PM
- Perkins Cinnamon Bun French Toast :) EOM - fee93 - 15-Oct-2009 3:50 PM
- I've made eggnog french toast before, but I forget the... - LittleDevil - 15-Oct-2009 3:36 PM
- The secret is vanilla extract in the mixture - Kris - 15-Oct-2009 3:29 PM
  - I totally agree about the vanilla!!! EOM - KellyC - 15-Oct-2009 3:38 PM
- I use cinnamon raisin bread. I take a couple eggs, some milk, cinnamon and - KellyC - 15-Oct-2009 3:23 PM
  - Using cinnamon raisin bread is brilliant, I'll have to try that sometime! EOM - Sherri - 15-Oct-2009 3:25 PM
- Challah bread is best, dipped in egg and milk mixture and fried on each side. - Sherri - 15-Oct-2009 3:08 PM
  - Ooh, that sounds good. I read that challah is a good choice. So is brioche. EOM - Sula - 15-Oct-2009 3:11 PM
- I've never made French toast. Partly b/c I don't like using recipes - Sula - 15-Oct-2009 3:06 PM
  - I've made French Toast. - Sherri - 15-Oct-2009 3:07 PM
Pancakes. EOM - Sula - 15-Oct-2009 3:03 PM
- Bisquick Quick Mix jug, fill with water, shake, pour on oiled griddle. - fee93 - 15-Oct-2009 3:44 PM
  - My daughter is the Master of this technique! EOM - ladydayHeedThMessngr - 15-Oct-2009 9:14 PM
  - YES! That is the best way to make them! - Kris - 15-Oct-2009 4:52 PM
  - We have like ten of those in our pantry!! They make it so easy!! EOM - KellyC - 15-Oct-2009 3:47 PM
    - I always have 2 on hand at any given time just in case!! EOM - fee93 - 15-Oct-2009 3:47 PM
      - They were on sale 10/10 a while back and we stocked up!! EOM - KellyC - 15-Oct-2009 3:50 PM
- buy the box, mix it with water/mike and eggs EOM - Justbeingme7KG - 15-Oct-2009 3:17 PM
  - Oooh, who is Mike? ;-) EOM - LuvMyGermanShepherds - 15-Oct-2009 3:57 PM
- whole wheat pancakes - aubrey - 15-Oct-2009 3:12 PM
  - The few times I've had wheat pancakes, they've been heavy. Are these? EOM - Sula - 15-Oct-2009 3:18 PM
    - they were actually pretty light & fluffy - aubrey - 15-Oct-2009 3:20 PM
- Cheesecake Pancakes - Lisa - 15-Oct-2009 3:08 PM
  - Sounds so good! EOM - Sherri - 15-Oct-2009 3:14 PM
  - Oh my. That sounds good, actually! EOM - Sula - 15-Oct-2009 3:09 PM
  - These sound FAB! EOM - GHBlowsHarem4SonnyFF - 15-Oct-2009 3:09 PM
- Only from a box, never from scratch. EOM - Sula - 15-Oct-2009 3:03 PM
Roast chicken. EOM - Sula - 15-Oct-2009 3:01 PM
- My main roast chicken recipe.... - KellyC - 15-Oct-2009 3:26 PM
  - Roast chicken must be one of the easiest things I never make! EOM - Sula - 15-Oct-2009 3:37 PM
    - LOL!!! I make it at least once a month!! We love it! EOM - KellyC - 15-Oct-2009 3:40 PM
- Buy it in the market. EOM - Justbeingme7KG - 15-Oct-2009 3:21 PM
  - Heh, ditto. EOM - Sherri - 15-Oct-2009 3:27 PM
  - LOL! Yes grocery story rotisserie chicken is the easiest. - Sula - 15-Oct-2009 3:23 PM
    - I never cooked it at home either, so I would not know. lol EOM - Justbeingme7KG - 15-Oct-2009 3:32 PM
- Re: Roast chicken. - Sula - 15-Oct-2009 3:03 PM
You cheat on us with another site?!?! Hmph!!! ;-p EOM - Sherri - 15-Oct-2009 2:54 PM
- LOL! My heart is here. Usually. :) EOM - Sula - 15-Oct-2009 2:57 PM
  - Awwww. ;) EOM - Sherri - 15-Oct-2009 2:58 PM
Grilled Cheese Sandwich. EOM - Sula - 15-Oct-2009 2:53 PM
- LOL... I hate grilled cheese. BUT I have had a really good cheese - Helene - 15-Oct-2009 10:03 PM
- Okay. Another favorite of ours. Get some really good - Lei - 15-Oct-2009 4:28 PM
- I make mine in the oven. Something I learned from - LuvMyGermanShepherds - 15-Oct-2009 3:54 PM
  - Wow, I might have to try this! EOM - Sula - 15-Oct-2009 3:56 PM
- Toast the bread, after it is toasted, put the cheese on it and put it in the - Justbeingme7KG - 15-Oct-2009 3:26 PM
  - What? You toast the bread, then microwave the sandwich? EOM - Sula - 15-Oct-2009 3:50 PM
    - Yeah, I toast it, so the bread can be hard, ( I hate soft breads, can't eat any - Justbeingme7KG - 15-Oct-2009 3:54 PM
- On another site, I was amazed at how many different ways people make this. - Sula - 15-Oct-2009 3:01 PM
  - What I do is toast the bread first, then I butter one side of the toasted - fee93 - 15-Oct-2009 3:42 PM
    - You're the 2nd person who toasts first. Does it make it extra crunchy? EOM - Sula - 15-Oct-2009 3:51 PM
      - It does. It just adds that extra little crunch that you normallt don't - fee93 - 15-Oct-2009 3:55 PM
  - I butter the bread. I also prefer yellow american on dark rye bread. - TimeToScrubIn - 15-Oct-2009 3:14 PM
    - You're a rebel! You butter the bread, and you use rye bread! EOM - Sula - 15-Oct-2009 3:22 PM
  - Open-faced grilled cheese: American cheese on whole wheat bread in toaster oven. - Sherri - 15-Oct-2009 3:03 PM
    - See, a toaster oven is different, too! And some use a George Foreman - Sula - 15-Oct-2009 3:04 PM
      - I think I might get a small Foreman grill at some point. They seem useful. EOM - Sherri - 15-Oct-2009 3:06 PM
Lasagna. EOM - Sula - 15-Oct-2009 2:53 PM
- Spinach Lasagna... - Helene - 15-Oct-2009 10:01 PM
- I heartily recommend this recipe -- best ever! - Lei - 15-Oct-2009 4:31 PM
- I am impatient so I buy the oven ready lasagna noodles. - LuvMyGermanShepherds - 15-Oct-2009 3:57 PM
- I make lasagna all from scratch - Kris - 15-Oct-2009 3:44 PM
  - I always wanted to make my own noodles, but I don't have the room - KellyC - 15-Oct-2009 3:48 PM
    - I have a tiny kitchen, so I hook the roller up to the dining room table and do - Kris - 15-Oct-2009 4:55 PM
  - Wow, you roll your own noodles! EOM - Sula - 15-Oct-2009 3:46 PM
- crockpot lasagna - aubrey - 15-Oct-2009 3:13 PM
  - I might have to try this! EOM - Sula - 15-Oct-2009 3:24 PM
- I have *never* made lasagna. EOM - Sula - 15-Oct-2009 3:01 PM
  - I make lasagna but not real lasagna. I don't use cottage - SFF_RPattinsonIsSexy - 15-Oct-2009 3:05 PM
    - Whoa, cottage cheese? - Kelli - 15-Oct-2009 3:33 PM
      - I have a recipe that says you can use cottage cheese in place of ricotta cheese. EOM - Christy_Loves_Pandas - 15-Oct-2009 4:46 PM
Pot Roast. EOM - Sula - 15-Oct-2009 2:53 PM
- Brown all sides of roast in pot/skillet - Capricorn - 15-Oct-2009 5:56 PM
- Crockpot pot roast - SDL - 15-Oct-2009 4:36 PM
  - I add onion soup to mine too. I forgot to add that in my post. EOM - Sula - 15-Oct-2009 5:44 PM
- This is what I made last weekend... - Sula - 15-Oct-2009 2:56 PM

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A Consolidated Recipe Post!