the near west side of Cleveland that's known for their poutine. I keep meaning to look them up and try it so I can finally know what "good" poutine tastes like.
Avocado toast is still somewhat trendy around here (we're usually at least 6 months behind on food trends). It's weird...I love avocados. I love toast. I...do not love avocado toast. I've tried it repeatedly, at different places, in slightly different forms (different breads, added seasonings, sometimes a slice of tomato on top, etc.) and it's just not my thing. I'm fascinated by people like me who like two different foods but not together. I've known people who like peanut butter, and they like jelly...they do not like pb&j sandwiches. Or people who like peanut butter and like chocolate but don't like Reese's peanut butter cups <gasp>.
