is a Brooklyn specialty. At first I thought maybe I'd had something similar--I've had plenty of chocolate phosphates--but no, a phosphate has nothing creamy in it. I was amused to stumble across a review of a "Philadelphia egg cream", which unlike a Brooklyn egg cream contains an actual egg and actual cream. The person doing the reviewing grew up in the Brooklyn area and preferred the egg creams of her youth to Philly's version.
generated page in 0.009 seconds using 10 database requests (reply links were cached) 
