Most people absolutely rave about the place...I don't care for the vast majority of their dishes, including any of their pastas. ALL their sauces are terrible, IMO :-( However, they do two things very, very well: meatballs and something called chicken Tosca. Usually chicken Tosca is made with a lemon and white wine sauce, with mushrooms. This one isn't <g>. This one is really chicken romano; it's simply rolled in grated cheese and butter and pan-fried. And it's large enough that a side seems pointless, but the few times I've accompanied people who DO love this restaurant to a meal there, I'll get the chicken tosca and in place of a side of pasta, I'll get broccoli. Which they usually overcook but hey, the chicken is amazing at least.
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