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Subject:

When I cook, I often make enough for 2 or 3 dinners so I’ll have leftover

From: Kitchop Find all posts by Kitchop View Kitchop's profile Send private message to Kitchop
Date: Sun, 27-Oct-2024 10:55:17 AM PDT
Where: SoapZone Community Message Board
In topic: WE ARE BACK-Half of the Week of October 21st POTPOURRI posted by chloe
In reply to: I'm going to try pre-prepping for the week. posted by Justathot
homemade dinners that can be frozen and then just need to be heated up. I also do a lot of short-cut cooking such as using rotisserie chickens bought already cooked to use the chicken many different ways, similar to your pre-cooked batch of ground beef to use in different ways — the main difference being that you cooked your ground beef and somebody else cooked my chicken.

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