SoapZone Community Message Board
| Subject: | It's a traditional German pastry, sometimes served for breakfast |
| From: | Wahoo    |
| Date: | Mon, 29-Jan-2024 1:29:13 PM PST |
| Where: | SoapZone Community Message Board |
| In topic: | It's the,ughhh It's Monday/Tuesday/Wednesday post! posted by Bunky |
| In reply to: | Happy Birthday Wahoo daddy! What’s kuchen? posted by Cassie |
and sometimes served as dessert, that's basically a streusel cake only with cherry (or other fruit-flavored) pie filling swirled through it. Mom used to make it all the time. This recipe is about as close as I could find to what I grew up thinking of "kuchen" as ![[link]](/gfx/btn/Link.gif)
I've looked at other recipes online and most of them call the recipe "cherry kuchen BARS" and have a thin bottom crust. The kuchen I knew (and still know) is more an even kind of cake with the cherry swirled through it.
I've looked at other recipes online and most of them call the recipe "cherry kuchen BARS" and have a thin bottom crust. The kuchen I knew (and still know) is more an even kind of cake with the cherry swirled through it.No replies, 100 views
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