Probably until I was about, oh, 25 or so, the only seafood I ate was fish sticks and McDonald's filet-o-fish sandwiches. Now I'm willing to eat some grilled fish (as long as it's not too "fishy" tasting), plus I love shrimp prepared pretty much any way. I like lobster and crab but only in small doses and preferably in/on something (and I like crab a bit better than lobster). You can still miss me with oysters or mussels though.
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