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Subject:

Speaking of olives, I’ve been on a peperoncino kick. I can go through a jar

From: Kitchop Find all posts by Kitchop View Kitchop's profile Send private message to Kitchop
Date: Tue, 25-Feb-2025 6:33:16 PM PST
Where: SoapZone Community Message Board
In reply to: WEEK OF FEB 24 POTPOURRI posted by chloe
of them pretty quickly. If you don’t know what they are, they are these:

[link]

Tonight I ate about five of them with a fresh mozzarella sandwich (on sour dough toast with ajvar red pepper spread). So lots of pepper for me tonight. I love all kinds of peppers from sweet/mild to very hot.


1 reply, 70 views
  • Yum!! EOM - Cassie - 26-Feb-2025 1:42 PM
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