music, food and drinks were all very good. We had classic margaritas and chicken and pork chuzos, which is their signature dish. Chuzos are skewers of grilled meat marinated in an Ecuadorian marinade and topped with an Ecuadorian salsa verde. It came with sides of yuca croquettes and Andean corn. Super friendly hospitality from the entire staff. It was a nice breezy evening so we sat at an outside table. The place was packed the whole time we were there (from 7:30 to 9:30). I will definitely be going back. I want to try their ceviches and their seafood paella. It’s a keeper. And best of all — it’s right around the corner from home. Not even half a block away. 😸
I love trying new restaurants. It’s too easy to fall into a rut of going to old favorites.
