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Subject:

Yeah, I've tried to make remoulade too, it's been meh.

From: Marriage4All Find all posts by Marriage4All View Marriage4All's profile Send private message to Marriage4All
Date: Sat, 24-Feb-2024 5:50:27 PM PST
Where: SoapZone Community Message Board
In topic: 🌞Thursday*~*Friday*~Weekend Potpourri Post ☁️ posted by Leia
In reply to: Mmmm...biscuits with sausage gravy. I wound up cooking some posted by Wahoo
Not as good as some I've been able to buy. I'm very picky about my crabcakes - a consequence of being so close to Maryland. Basically, either diner style - which is where I'll use remoulade - or fresh jumbo lump, which I'm more picky about.

With fried shrimp, I'm probably more likely to use cocktail or something. I also love coconut shrimp. But for a boil, I'm all about the cajun butter. I'm very weird in that the only fish I like is shellfish, so on the plus side, I really like shrimp, lol.


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