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Small update: the meat thermometer hit 200° around 7:30. It took me

From: Wahoo Find all posts by Wahoo View Wahoo's profile Send private message to Wahoo
Date: Wed, 03-Jul-2024 9:06:29 PM PDT
Where: SoapZone Community Message Board
In topic: ~*~*~Monday, Tuesday & Wednesday Potpourri~*~*~ posted by chloe
In reply to: As a still somewhat inexperienced cook, I am vexed by my fellow cooks posted by Wahoo
over an hour to get all the pork shredded but it did indeed literally fall off the bone and is melt-in-your-mouth tender. I put a considerably large amount in the freezer for later and put a HUGE bowl of pulled pork in the fridge. About an hour later, I noticed Dad has prepared his evening snack; usually he grabs some crackers and grape jam, or he'll have a scoop of ice cream. Nah...tonight he had a heaping helping of pulled pork. I asked him how it was and he gave me a thumbs up and said "I'm a fan!" with a smile. HUGE praise coming from him.

Good thing he's a fan...there was less bone than I thought in the pork butt. As I said, I froze a considerable amount but I'm still thinking of offering some to several other people such as bff, my aunt, maybe my brother.


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