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Subject:

200° seems too high honestly

From: Kris Find all posts by Kris Send private message to Kris
Date: Fri, 05-Jul-2024 6:26:44 PM PDT
Where: SoapZone Community Message Board
In topic: ~*~*~Monday, Tuesday & Wednesday Potpourri~*~*~ posted by chloe
In reply to: Small update: the meat thermometer hit 200° around 7:30. It took me posted by Wahoo
Nearly every recipe I have calls for around 165 degrees for nearly everything. Lower for steaks, depending on how you want it cooked. I think maybe 180 for dark meat chicken or turkey.

I understand the frustration of multiple recipes not agreeing on how to cook something. I'd recommend a good standard cookbook, like Better Homes and Gardens or a similar one and use it to look up cook times for certain things. I've had my Better Homes and Gardens cookbook for probably 30 years and it's a great resource.


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